MARY&MAY Vegan Blackberry Complex Cream Essence

Details

Mary & May Vegan Blackberry Complex Cream Essence is a nutritious cream in a refreshing form of an essence. A bottle of cream melts in the essence to provide intensive nourishment and moisture to the dry skin. When the two solutions are lightly shaken, Mary&May's special formulation technology called Double Phase Emulsion concerts from the the high-viscosity cream into the moisturizing essence.

The essence contains 50,000ppm Blackberry extract: Juicy blackberries are rich in anthocyanins. It prevents and improves ageing caused by free radicals.

In addition, you can find 100,000ppm Blue lotus water: The blue lotus is called the flower of life in ancient Egypt. Its has excellent moisturizing and soothing effect that makes the skin moist and elastic.

Finally, 80,000ppm Jojoba seed oil: Similar to human skin lipids, it does not clog pores and forms a skin moisturizing film. Strengthens the skin barrier.

A refreshing essence formula absorbs quickly and is non-greasy.

DIRECTIONS

Shake well prior to usage. After cleansing and toning, apply an appropriate amount and gently pat to allow absorption. Apply additional layers for additional hydration.

INGREDIENTS

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol